How to Season a Wok?

Follow the steps given below for seasoning a wok:

• Wash the wok using soap and water; then dry it completely.
• Heat it over a medium heat till it becomes very hot; at the precisely required heat, a drop of water will dance over the surface before drying completely.
• Cover the inside of the wok with a layer of oil when it is still hot. Pour around 2 tablespoons of oil and brush it across the interiors. It is recommended to use peanut oil or palm oil.
• Let the oil to cook on the surface of the wok; this creates a surface that is more stick-resistant.
• Let the wok to cool down naturally before storing it away.

Seasoning a wok seals the cooking surface and prevents it from rusting.

Few Considerations for Buying a Wok

Given below are some of the points to be considered when buying a wok:

• Decide which kind of material you want to use; woks made of carbon steel or cast iron are the two best options for a wok as they can distribute heat evenly.
• Depending on the type of stove that you use, decide whether you prefer a flat bottomed or round bottomed wok. For gas stoves, you can choose both the types while flat-bottomed ones are apt for electric stoves.
• If you are planning to by a wok to prepare large quantities of meals, then go in for a big size (16 inches). A 12 inches wok will do for a smaller family.
• Purchase the wok from a reputed dealer; ‘The wok shop’ is one of the stores that specialize in woks and their parts.
• Decide the investment that you are willing to make for the wok and find one within the range. However, the best woks are also reasonably priced.

Consider these things before deciding to buy a wok.

Fried rice is one of the wok recipes that can be prepared easily.

Ingredients Needed

Preparation

• The first and basic preparation for this recipe includes cooking rice atleast one day before so that it will be cooled and be crispier by the time of preparation; this is done basically to avoid the mushiness.
• While preparing for the recipe, beat the eggs nicely until they are frothy along with little pepper and salt.
• Now, place the wok on stove in high flame, add 2 tbsp of oil to it. Then, add the beaten egg to the wok, and stir it until the eggs are scrambled, after this you can clean the pan.
• Wash and chop the green onions finely..
• Again place the wok, add 2 tbsp of oil along with rice to it. Stir the rice and heat it for approximately 2-3 min; break the crumples with aid of a spoon or chopsticks.
• Further, add soy sauce or oyster sauce to the wok, according to taste (preferably 1 to 2 tbsp).
• After the thorough heating of rice, you can add scrambled egg to the pan and mix it well and stir green onion too.
• Garnish the dish and serve hot to relish the taste.

This Wok recipe is not only really tasty to have, but can also be easily prepared in a matter of few minutes.

Wok cooking recipes become an absolute necessity if you prefer time saving way of cooking and especially if your top favorite category includes stir-fry recipes. The recipe featured in this article is coconut curried veggies.

Ingredients Needed

Procedure:

• Keep the wok in a high heat temperature; pour 2 ½ quarts of salted water and boil it up.
• Add cauliflower to this and cook for 2 minutes.
• Now, change the temperature setting to medium and add 1 tbsp of oil. Add garlic, onion and 1 tbsp of salt to the above mixture and don’t forget to stir fry it for a minute.
• Repeat the process of stir-frying for 2 minutes while adding ½ tbsp of oil with carrots, cabbage and 1 tbsp of salt.
• Now, the broth has to be poured around the circumference; avoid the centre. Cover and cook it up for 2 minutes.
• Stir the chickpeas along with coconut milk and cook it for at least 2 ½ minutes.
• Complete the process of the cooking by finally adding spinach, remnants of cauliflower along with cilantro and cook it by stirring.
• Garnish it with cashews and serve the mouth-watering recipe.

The measurements for wok cooking recipe given above can easily fill 6 members; if you need it for more people you can do it by slightly increasing the quantity.

One of the signatures of Wok box recipes is Szechwan pepper dish. The good news would be that a single serving of this dish adds just a nominal of 522 calories.

Ingredients Needed:

Procedure:

• First and foremost, you will have to heat a small saucepan, to which you can add the Szechwan peppercorns.
• Now, shake the pan regularly until the peppercorns are fragrant.
• You can take away the saucepan. Grind the peppercorns; spice grinder is preferred for aiding the process.
• Take the chicken and cut them up to cubes; flavor up your chicken with peppercorns and salt.
• Now the wok should be heated by setting the temperature to high. Once it is hot enough, you can add oil.
• Spice up the dish with ginger, garlic and onions; don’t forget to stir-fry them for atleast a minute.
• Finally, just add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry, and chili paste. At this instant you can stir fry for 5 minutes or until the chicken and vegetables are equally cooked.
• Now, garnish it with scallion, coriander, and red chili or you can add scallion and stir-fry it.

This Wok box recipe would blend well with Chow Mein noodles or white Jasmine rice, and what more do you need if it is even tossed in Wok box’s Szechwan sauce.

As soon as the word Golden Wok is mentioned your mouth starts watering for the wide range of cuisines. Following are menu of some of their hot favorites:

• Fresh daily menu like spare rib, spring roll, egg custard etc.
• Herbal Chinese teas like Jasmine, Long gin etc.

The restaurant is offering a Create you own stir-fry option, where you can mix the following ingredients and come up with an innovative way to treat your taste bud, which can be even offered to their chefs.

Ingredients Needed:

• Vegetables of your choice.
• Spices: like chilies, ginger, garlic etc… again of your choice.
• Select from your range of sauces like: The Classic, Bar-B-Que, Thai Curry, Kung Pow, Garlic & Ginger, Peanut, Black Bean , Sweet & Sour, Spicy Basil , Szechwan Hot Bean
• Meat: Beef or Chicken 2.75
• Shrimp, Scallop, Calamari or Fish 3.50

Finally, you can select for the combo: steamed rice, lo-mein noodles or flat rice noodles

The Golden wok has made noteworthy contributions for all food aficionados.

Ingredients Needed

Here is the list of required ingredients:

Vegetables (1 each):

• green pepper
• orange pepper
• red bell pepper
• 2 full zucchinis
• onion
• Broccoli (one head)
• Asparagus (14-16 pieces)
• Garlic (2 cloves)
• Tofu (1/2 pound)

Other Items

• Wok oil (1 spoon)
• Soy Sauce
• Spices (according to taste)
• Oregano
• Black pepper
• Ginger
• Sesame seeds (optional)
• Rice vinegar
• Rice wine

Pre-preparation:

The preparation process for this recipe involves chopping all the vegetables into cubes of equal size. Further, just mince the cloves of garlic and cut tofu into small equal sized cubes.

Preparation:

Keep the wok on the stove and set the temperature to low flame; once the wok is warmed, pour oil to it. Then, add tofu cubes along with garlic. To this mixture, add 1 tbsp of rice wine along with 2 tbsp of rice vinegar for flavor.

Spice up your recipe with your favorite oregano, black pepper & ginger and stir it in medium flame for atleast 2 minutes. Continue sautéing for a minute by adding soy sauce.
Now, add all the chopped vegetables along with a tablespoon of rice wine. Second helping of oregano, black pepper, ginger and sesame seeds would enhance the taste. Stir fry atleast for 3 minutes or until the broccoli starts to reduce in size; onion should be less crispy.

No doubt that this will be one of the recipes for wok that will earn you a good fame in your peer family groups as an extraordinary cook.

Japanese wok recipes are becoming hot favorite among Americans these days as well. Japanese style steak recipe is one of the much cherished recipes; so, let’s see how to prepare it!

Ingredients Needed:

Procedure:

• Take soy sauce and sherry, mix them well in a shallow dish.
• To the above mixture, add steaks and turn them until they are completely coated with the sauce and sherry.
• Now, marinate it for atleast 10 minutes and remove the steaks. Once they are removed, it should be patted dry with the aid of paper towel.
• Reserve the marinade.
• Heat the oil on the wok, set the temperature for high. Further, for at least 2 minutes fry steaks on both the sides, or until you think they are browned enough.
• Next, just add ginger and sugar to marinade and stir until the sugar is completely dissolved.
• Now, you can add it to the wok.
• It is advisable to cook this for around 5 to 6 minutes.
• Now, the steaks are ready to be removed, do so with the aid of the slotted spoon provided.
• The steaming hot steaks are ready to be served; before serving cut them into pieces and decorate them in a plate to make it presentable.
• Finally, don’t forget to garnish it with onions and carrots.
• Tastes good with sauce.

Japanese wok recipes presented here can be prepared and enjoyed with the family.

Fish recipes on a wok seem like a good try on weekend; the recipe for Oriental Sesame Salmon is featured in this article.

Ingredients Needed:

Method

• Cleanse the fish fillets properly and pat them dry.
• Cut the fishes into small cubes and keep aside.
• Prepare marinade with egg white, salt and cornstarch; mix the fish in it and marinate for around half an hour.
• Meanwhile, you can prepare the sauce and vegetables by slicing it up.
• Prepare mushroom by soaking in water for ½ hour and drain it.
• Next add strained mushroom soaking liquid along with sugar, sesame oil, salt and pepper in a small bowl. Similarly, in another bowl you can dissolve cornstarch in water.
• Add a cup of oil to the wok, after a minute or so add fish, drain and pat dry it.
• Add ginger, carrots, red bell pepper, mushrooms one by one and stir-fry them.
• Later, you can add sauce and cornstarch mixture until it is thickened.
• After this, you can add back fish along with green oil and little of sesame oil.
• Now mix up all the ingredients above.

Try the ultimate Chinese secrets mentioned in the article and taste the great fish recipes on a wok.

Electric wok cooking recipes are good to taste as well as easy to prepare. The recipe given here is for garden stir-fry.

Ingredients Needed:

Procedure

• Add 1 tbsp of oil to the electrical wok and heat it before hand itself at least to around 350° F.
• Now add carrots, stir-fry them for around 3 minutes, and push the side of the wok.
• Add mushroom and repeat stir-fry for around 3 minutes.
• Similarly, repeat the process with green pepper and onion for 2 to 3 minutes.
• Now, pour in the rest of the oil into the wok, add zucchini and stir-fry until they are tender, approximately for 2 to 3 minutes.
• At this instant, you can add the remaining ingredients like tomato, garlic, rosemary, thyme, salt, pepper, sesame seeds, and wine. Stir-fry them well until all the vegetables are tender and blended well.

Electric wok cooking recipes mentioned in this article are a great choice to try at home.