The Best Wok Recipes – Cook Fried Rice in Minutes
Fried rice is one of the wok recipes that can be prepared easily.
Ingredients Needed
| Ingredients | Quantity |
| Green onions | 1-2 |
| Large eggs | 2 |
| Salt | 1 tbsp |
| Pepper | According to taste |
| Oil | 4 tbsp |
| Cold cooked rice | 4 cups |
| Light soy sauce of oyster | 1-2 tbsp. |
Preparation
- The first and basic preparation for this recipe includes cooking rice atleast one day before so that it will be cooled and be crispier by the time of preparation; this is done basically to avoid the mushiness.
- While preparing for the recipe, beat the eggs nicely until they are frothy along with little pepper and salt.
- Now, place the wok on stove in high flame, add 2 tbsp of oil to it. Then, add the beaten egg to the wok, and stir it until the eggs are scrambled, after this you can clean the pan.
- Wash and chop the green onions finely..
- Again place the wok, add 2 tbsp of oil along with rice to it. Stir the rice and heat it for approximately 2-3 min; break the crumples with aid of a spoon or chopsticks.
- Further, add soy sauce or oyster sauce to the wok, according to taste (preferably 1 to 2 tbsp).
- After the thorough heating of rice, you can add scrambled egg to the pan and mix it well and stir green onion too.
- Garnish the dish and serve hot to relish the taste.
This Wok recipe is not only really tasty to have, but can also be easily prepared in a matter of few minutes.